Artisan Breads


Our Boulangerie, Viennoiserie and Pâtisserie are called ‘artisan’ because we make all our products in-house by hand, using traditional recipes and techniques. At Levant we use all natural ingredients, no artificial flavors or preservatives.  Our breads are made with pure sourdough, unless otherwise stated, using long fermentation processes, which even in Europe most bakers don’t do anymore. All our Viennoiserie & Pâtisserie products are made with maximum content premium imported Belgian butter, and we use real fruits, premium chocolate, fresh dairy cream and imported nuts  in order to ensure the authentic experience



Besides being a bakery, Levant also serves all day breakfast, lunch and dinner in a family friendly and relaxed environment. We serve simple, healthy and comforting food inspired by Mediterranean classics, such as the classic Steak Frites, Niçoise salad, homemade Pizza, Baguette Sandwiches, and our famous Omelette Mont Saint-Michel, French Toast, as well as our delicious homemade cakes and pastries.

We have a large coffee selection, tea, smoothies and freshly pressed fruit juices, wine and beer. 

Experience the difference of

Artisan Sourdough Breads

& Handmade Croissants